Colourful meals on a table

ABUGIDA’s Menu

 

Call 647-358-6030 for Pickup. Save $

 

4.6 stars reviews

Savour traditional Ethiopian/Eritrean cuisine at Abugida! Enjoy colourful spicy stews, veggies, and curries with injera sourdough flatbread. Dishes are based on whole foods and many are gluten-free and vegan. Call us for take-out and save. Abugida is at 1393 Danforth Ave. between Greenwood and Coxwell (map). Open 11 a.m. to 11 p.m. More about us.

Specials

YEGNA for one 23 / for two 27
Quanta firfir (chopped beef jerky), kitfo (chopped, seasoned beef), boiled egg, kale and cheese.

CHEMBELALA for one 25 / for two 30
Doro wat (stew simmered for hours in a thick spicy onion sauce), kitfo (chopped, seasoned raw ground beef), gomen be siga (stewed collard greens and beef), and three types of vegetable side dishes. Served until 9 p.m.

DESTA  21
Key wat, gomen be siga (stewed kale with meat), and alicha siga wat (mild stew).

HALF KITFO, HALF TIBS  20
Kitfo: steak tartare. Tibs: tender lamb cubes sauteed with onion, garlic, green pepper, awaze.

A plate of injera with meat specialties
MEAT COMBO for one 26 / for two 31
Kitfo, gomen be sega, key wat, yebeg leiyu tibs and alicha wat. #1 most liked. Served until 9 p.m.

DORO WAT  17
Spicy chicken stew with boiled egg and drumstick!

CHICKEN WITH RICE  17
Cubes of tender chicken breast stewed with onion, garlic, rosemary, green pepper and awaze (optional).

ABOGIDA FRIED CHICKEN  19
Marinated with house Secret Sauce.

Vegetarian and Vegan

Ye’meser Wat  14
Spicy or non-spicy split lentils stew in tick mild red sauce seasoning.

Ye’kik Wat  14
Boiled split peas with curry sauce.

Shiro Wat  15
Imported & roasted chickpeas cooked with Berber sauce.

A plate with vegan injera and vegetarian specialties
Veggie Combo for one 17 / for two 23
A combination of vegetable plates. #3 most liked

Shiro with Gomen  18
A thick puree of spices and chickpeas with collard greens and spiced clarified butter. Not vegan.

Tomato Salad  12
Tomato, onion, green pepper, lemon and olive oil.

Green Salad  13
Lettuce tomato, onion, green pepper, lemon and olive oil.

Gluten Free Injera  3.25
Freshly made sour flatbread with Ethiopian teff gluten-free flour, rich in fibre, iron and more. Vegan and gluten-free.

Lamb

Ye beg liyu tibs  18
Sliced lamb, wine or rum, fired with hot pepper, tomato, rosemary, garlic and onion #4 most liked

Dulet  16
Tripe, freshly minced meat mixed with hot pepper, onion, butter, chilli and garlic.

Yebeg Tibs  18
Cubes of tender lamb sauteed with onions, garlic, and pepper.

Tibs Firfir  16
Pieces of enjera soaked in Tibs (cubes of tender lambs sauteed with onion, garlic, green pepper and awaze).

Cha Cha
Chacha  18
Charbroiled lamb tender seasoned with spices, onion, garlic, red pepper, green pepper, ginger, and rosemary. #2 most liked

Keywat  16
Spicy lamb stew

Kikil  17
Boiled bone-in lamb, seasoned with onion, garlic, ginger, green pepper, butter and turmeric, served with injera.

Lega Tibs  18
Lamb sauteed with onion, green & red pepper.

Beef

Tibit  20
Freshly minced lean meat mixed with mitmita chopped onion, butter and rum.

Gomen Be Siga  17
Kale with tender lamb cubes, garlic, green pepper, and onion.

Kitfo  18
Freshly minced, very lean beef mixed with mitmita and butter. Kitfo is traditionally served raw, and the butter has special herbs that give it its distinct flavour.

Dengesa Kitfo  22
Freshly minced, lean beef mixed with butter and chilli pepper. Cottage cheese and kale are each mixed with butter on the side.

Abugida Kitfo  20
Freshly minced meat mixed with butter, chilli pepper powder, spinach, cottage cheese and kocho firfir. Served raw or cooked with injera. “The special kitfo is unique to the restaurant, very authentic.” – Terefe Goro

Kitfo Dulet  18
Kitfo mixed with chopped hot pepper and onion.

Quanta Firfir  17
A cube of dry beef meat and pieces of injera soaked in wat.

Pasta and Fish

Spaghetti  16
Tomato or meat sauce

Fried Fish  22
Red tilapia (whole fish) served with greens.

Gluten Free Injera  3.25
Freshly made sour flatbread with Ethiopian teff gluten-free flour, rich in fibre, iron and more. Vegan and gluten-free.

Beverages

Drink menu: Liquor, Cognac, Wine, Beer, Pop, Coffee/Tea

Traditional Coffee Ceremony  15
For 4-6 people. Made with fresh roasted Ethiopian Coffee beans.

A server from behind holding a basket

Map of the Danforth Ave at Monarch Park

Abugida Restaurant & Lounge
1393 Danforth Ave, Toronto, ON M4J 1N2 Canada

647-358-6030   info@abugida.ca

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