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Abugida’s Menu

Drinks | Specials | Chicken | Vegetarian | Lamb | Beef | Pasta & Rice

Fresh vegetables and meat are bought daily. Spices and gluten-free injera are flown in from Addis Ababa. Contact us at 647-358-6030 to order & pick up from 1393 Danforth Ave. Add a Review.

SPECIALS

— Gluten-Free Injera 2.50

1. YEGNA SPECIAL: For one 21 or for two 25
Quanta fir-fir, kitfo, boiled egg, kale, and cheese.

2. CHEMBELALA: For one 21 or for two 25
Doro wot, kitfo, gomen besiga, and 3 types of vegetarian side dishes of your choice.

3. DESTA: 18
Key wot, gomen besiga, and alicha siga wot.

4. HALF KITFO, HALF TIBS: 18
Finely minced high-quality steak seasoned, and stir-fried steak, both with bold spices.

5. MEAT COMBINATION: For one 22 or for two 26
Kitfo, gomen besiga, key wot stew, yebeg leiyu, tibs, and alicha wot.

CHICKEN

6. DORO WOT: 15
Spicy chicken stew with boiled egg, and drumstick.

7. DORO BE RICE: 15
Cubes of tender chicken breast, stewed with onion, garlic, and rosemary. Green pepper, and awaze (optional).

VEGETARIAN

— Gluten-Free Injera 2.50

8. YE MESER WOT: 11
Spicy or non-spicy split lentils stew in thick mild red sauce seasoning.

9. YE KIK WOT: 11
Boiled split peas with curry sauce.

10. SHIRO WOT: 14
Imported and roasted chickpeas cooked with berbere sauce.

11. VEGGIE COMBO: For one 15 or for two 21.
Vegetable dishes on injera.

12. SHIRO WITH GOMEN: 16
Stew made from chickpeas and various spices, and collard greens.

13. TOMATO SALAD: 8
Tomato, onion, green pepper, lemon, and olive oil.

14. GREEN SALAD: 10
Lettuce, tomato, onion, green pepper, lemon and olive oil.

LAMB

15. YE BEG LIYU TIBS: 18
Optional with rice or injera. Wine or rum fired with hot pepper, tomato, onion, rosemary, and garlic.

16. DULET: 16
Tripe, freshly minced meat mixed with hot pepper, onion, butter, chilli, and garlic.

17. YEBEG TIES: 17
Cubes of tender lamb sauteed with onions, garlic, pepper, and awaze.

18. FIM TIBS: 18
Cubes of tender lamb sauteed with onions, lightly fried.

19. TIES FIR-FIR: 15
Pieces of injera soaked in tibs (cubes of tender lambs sauteed with onion garlic, green pepper, and awaze).

20. CHACHA: 18
Charbroiled lamb tender seasoned with spices, onion, garlic, red pepper, green pepper, ginger, and rosemary.

21. KEY WOT: 16
Spicy lamb stew.

22. ALECHA WOT: 16
Non-spicy lamb stew.

23. KIKIL: 16
Boiled lamb bone, seasoned with onion, garlic, ginger, green pepper, butter, and turmeric. Served with injera.

24. LEGA TIBS: 16
Lamb sauteed with onion, green and red pepper.

BEEF

25. GOMEN BE SIGA: 15
Kale with cubes of tender lambs garlic, green pepper, and onion.

26. KITFO: 16
Freshly minced, very lean beef mixed with mitmita spice, and butter. Kitfo is traditionally served raw. The butter has special herbs that have five distinct flavours.

27. DENGESA KITFO: 20
Freshly minced lean beef mixed with butter and chilli pepper. Cottage cheese mixed with butter on the side and kale mixed with butter on the side.

28. ABOGIA KITFO: 18
Freshly minced meat mixed with butter, chilli pepper powder, spinach, cottage cheese, kocho, and fir-fir. Served raw or cooked with injera.

29. KITFO DULET: 16
Kitfo mixed with chopped hot pepper, and onion.

30. DEKAK MEREK TIBS: 17
Finely chopped beef/lamb sauteed with onions, garlic, pepper, and awaze.

31. QUANTA FIR-FIR: 15
A cube of dry beef and pieces of injera soaked in wat.

PASTA & RICE

SPAGHETTI WITH TOMATO SAUCE: 14
SPAGHETTI WITH TOMATO AND MEAT SAUCE: 16
RICE WITH LAMB OR CHICKEN: 14

Drink Menu

Traditional coffee ceremonyTraditional Coffee Ceremony 20

Fresh roasted Ethiopian Coffee beans
Served in a traditional way.

This is enough for four to six people.

Sections Above: Specials | Chicken | Vegetarian | Lamb | Beef | Pasta & Rice

Links: Add a Review | Contact 647-358-6030, 1393 Danforth Ave